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Chef de Partie | Penelope Bistro | Fortitude Valley

Join one of Brisbane's most exciting dining destinations.

Penelope Bistro is looking for a passionate and motivated Chef de Partie to join growing kitchen team. If you're someone who takes pride in producing exceptional food, thrives in a fast-paced service, and wants to work with a professional team that values quality and development, we'd love to hear from you.

If you're ready to take the next step in your culinary career and become part of a team that's passionate about hospitality apply now

What You'll Be Doing

• Running your own section during busy lunch and dinner services.
• Preparing and presenting high-quality dishes with consistency.
• Maintaining exceptional food safety and hygiene standards.
• Assisting with stock control, ordering, and minimising wastage.
• Supporting and mentoring junior kitchen team members.
• Working closely with the Head Chef and Sous Chef to deliver an outstanding guest experience.

What We're Looking For

• Previous experience as a Chef de Partie or an experienced Commis ready to step up.
• Strong knowledge of modern Australian or European cuisine.
• Excellent organisational skills and the ability to perform under pressure.
• A positive attitude with a strong work ethic.
• Passion for fresh, quality ingredients and attention to detail.
• Full Australian working rights.

What's On Offer

• Competitive salary based on experience.
• Opportunities for career progression within Coats Group.
• Work with a supportive and experienced leadership team.
• Staff discounts across our award-winning venues.
• Ongoing training and development.
• A modern, well-equipped kitchen in the heart of Fortitude Valley.